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सह्याद्रीच्या कुशीत वसलेल्या सुरगाणा आदिवासी पट्ट्यातील खाद्यसंस्कृती निसर्ग, शेती आणि जंगलाशी जोडलेली आहे. नागली, भात, उडीद, मका, हंगामी रानभाज्या आणि स्थानिक पातळीवर उपलब्ध होणाऱ्या पदार्थांचा पारंपरिक आहारात विशेष समावेश आहे.

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From Forest to Hand

सुरगाण्याची आदिवासी खाद्यसंस्कृती

चव सुरगाण्याची • परंपरा आदिवासी संस्कृतीची

स्थानिक खा • स्थानिक खरेदी करा • स्थानिकांना रोजगार द्या

From Forest to Hand

Taste the Earth's Bounty, Craft with Ancient Wisdom

🌿 Taste of Surgana – Traditional Tribal Food
Visitors to Bhivtas can experience simple, nutritious, locally prepared traditional tribal foods.
Nagli (Ragi) Bhakri – A nutritious finger-millet flatbread and an important traditional food of the hilly tribal region.
Rice Bhakri / Rice – Traditional rice-based foods commonly enjoyed in the region.
Pithla – A traditional gram-flour preparation usually served with bhakri.
Udid Dal & Udid Vade – Traditional dishes prepared from black gram.
Raan Bhaji (Wild Seasonal Vegetables) – A variety of edible seasonal wild vegetables naturally available during the monsoon.
Bamboo Shoots – Tender bamboo shoots traditionally prepared as a seasonal vegetable in some tribal communities.
Alu Vadi / Patra – A traditional preparation made with colocasia leaves and a spiced gram-flour mixture.
Maize Preparations – Roasted corn and various traditional foods prepared from maize.
Local Pulses & Beans – Simple traditional dishes prepared using locally available seasonal pulses and beans.
Crab & Fish Preparations – Seasonal freshwater fish and crab dishes prepared in traditional local styles.
Country Chicken – Village-style chicken prepared with local spices and traditional cooking methods.
Traditional Chutneys – Chutneys prepared using chillies, garlic, seasonal herbs and locally available ingredients.
Buttermilk & Tea – Popular refreshments served by local households and Women’s Self-Help Groups.
🌿 Visit Bhivtas • Taste the Flavours of Surgana • Support Local Women’s Self-Help Groups
Authentic Village Flavors

Forest-Foraged, Community-Cooked

पारंपरिक पदार्थ नागलीची भाकरी तांदळाची भाकरी व भात पिठलं व भाकरी उडीद डाळ व उडीद वडे मक्याचे पारंपरिक पदार्थ अळूवडी / पातोडी स्थानिक कडधान्यांच्या भाज्या विविध चटण्या

Wild Greens & Herbs

Millet Flatbreads

Herbal Infusions

रानभाज्या व जंगलातील खाद्यपदार्थ

पावसाळ्यात उपलब्ध होणाऱ्या विविध रानभाज्या ही सुरगाण्याच्या खाद्यसंस्कृतीची खास ओळख आहे. स्थानिक ज्ञानाच्या आधारे ओळखल्या आणि तयार केल्या जाणाऱ्या रानभाज्या, बांबूचे कोवळे कोंब तसेच इतर हंगामी वनउत्पादनांचा आहारात वापर केला जातो.

स्थानिक मांसाहारी पदार्थ

• गावठी कोंबडी
• स्थानिक पद्धतीचे मासे
• हंगामी खेकड्याचे पदार्थ

पेय

• ताक
• चहा
• स्थानिक पारंपरिक पेये

Authentic Village Flavors

Forest-Foraged, Community-Cooked

Our kitchen is the heart of the village, where generations share recipes passed down through time. Experience meals prepared with indigenous ingredients and unhurried village rhythms.

Wild Greens & Herbs

Millet Flatbreads

Herbal Infusions

Savor seasonal greens and aromatic herbs hand-picked from the surrounding forests, prepared with traditional spices.

Enjoy wholesome flatbreads made from locally grown indigenous millets, stone-ground and cooked on an open fire.

Discover the soothing comfort of our unique herbal teas, brewed from medicinal plants known to our elders for centuries.

Handmade Heritage

Timeless Tribal Crafts

Bamboo Products – Handmade baskets, household items, decorative products and other bamboo crafts.

Warli Paintings – Traditional tribal artwork created by local artists.

Tribal Jewellery – Traditional and locally handcrafted ornaments.

Traditional Musical Instruments – Locally crafted instruments representing the region’s tribal cultural heritage.